Red Velvet Cookie Dough Cheesecake

Name: Red Velvet Cookie Dough Cheesecake
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 12 slices
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 1 cup vegetable oil; 1 cup buttermilk; 2 large eggs; 2 tablespoons red food coloring; 1 teaspoon vanilla extract; 1 teaspoon baking soda; 1 teaspoon white vinegar; 1 teaspoon salt; 1 tablespoon cocoa powder; 16 oz cream cheese, softened; 1 cup sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 cup sour cream; 1 cup all-purpose flour, heat-treated; 1/2 cup brown sugar; 1/2 cup granulated sugar; 1/2 cup butter, softened; 2 tablespoons milk; 1 teaspoon vanilla extract; 1/2 cup chocolate chips

Highlighted under: Baking & Desserts

This Red Velvet Cookie Dough Cheesecake is the ultimate dessert for any special occasion or sweet craving. With its rich red velvet cake layers and creamy cheesecake filling, topped with irresistible cookie dough bites, this stunning treat is as delicious as it is beautiful. Perfectly decadent, it's sure to impress your guests and satisfy your dessert dreams.

Created by

Emily Carter

Last updated on 2025-11-17T02:33:29.257Z

This Red Velvet Cookie Dough Cheesecake is the ultimate dessert for any special occasion or sweet craving.

Indulge in Decadence

Red Velvet Cookie Dough Cheesecake is not just a dessert; it’s an experience. The rich, vibrant red of the cake layers combined with the creamy cheesecake creates a visual feast that draws you in. Each bite is a delightful blend of flavors that harmonize beautifully, making it impossible to resist. This dessert is perfect for celebrations, but it can also satisfy a late-night craving for something sweet and indulgent.

What sets this cheesecake apart is its combination of textures. The soft, moist red velvet contrasts with the silky cheesecake filling, while the cookie dough bites add a playful chewy element. This trifecta of textures and flavors is sure to leave a lasting impression on anyone fortunate enough to enjoy it. Whether you’re serving it at a birthday party or a holiday gathering, it will be the centerpiece of your dessert table.

Baking Tips for Success

To achieve the perfect Red Velvet Cookie Dough Cheesecake, start by ensuring that your ingredients are at room temperature. This helps them blend more easily, resulting in a smoother batter and cheesecake filling. When mixing your cheesecake layer, avoid overmixing once the eggs are added to prevent cracks in the cheesecake as it bakes and cools.

Using a springform pan is highly recommended for this recipe. It allows for easy assembly and removal of the cheesecake without damaging its structure. Make sure to grease the pan well and consider lining the bottom with parchment paper for easy release. Additionally, chilling the cheesecake overnight not only enhances the flavors but also solidifies the layers, making it easier to slice.

Serving Suggestions

When it’s time to serve your Red Velvet Cookie Dough Cheesecake, presentation is key. Consider garnishing with additional cookie dough bites on top or drizzling some chocolate sauce for an extra touch of elegance. Fresh berries or a scoop of vanilla ice cream can also complement the rich flavors and add a refreshing contrast.

This cheesecake can be customized to suit different tastes. Feel free to substitute the chocolate chips in the cookie dough with white chocolate or even nuts for a different flavor profile. You can also experiment with flavored extracts or even add a dash of espresso powder to the cheesecake for a mocha twist. The possibilities are endless, so let your creativity shine while baking this stunning dessert.

Ingredients

For the Red Velvet Cake

2 cups all-purpose flour
1 cup sugar
1 cup vegetable oil
1 cup buttermilk
2 large eggs
2 tablespoons red food coloring
1 teaspoon vanilla extract
1 teaspoon baking soda
1 teaspoon white vinegar
1 teaspoon salt
1 tablespoon cocoa powder

For the Cheesecake Layer

16 oz cream cheese, softened
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
1 cup sour cream

For the Cookie Dough Bites

1 cup all-purpose flour, heat-treated
1/2 cup brown sugar
1/2 cup granulated sugar
1/2 cup butter, softened
2 tablespoons milk
1 teaspoon vanilla extract
1/2 cup chocolate chips

Make sure to gather all ingredients before starting your recipe.

Instructions

Prepare the Red Velvet Cake

Preheat your oven to 350°F (175°C).

In a bowl, mix together flour, sugar, baking soda, vinegar, salt, and cocoa powder.

In another bowl, whisk together vegetable oil, buttermilk, eggs, food coloring, and vanilla extract.

Combine the wet and dry ingredients, mix until just combined.

Pour the batter into a greased cake pan and bake for 25-30 minutes.

Make the Cheesecake Layer

In a mixing bowl, beat the softened cream cheese and sugar until smooth.

Add eggs one at a time, mixing well after each addition.

Stir in the vanilla and sour cream until fully incorporated.

Assemble the Cheesecake

Once the cake is cooled, cut it in half horizontally.

Place one layer of cake on the bottom of a springform pan.

Pour half of the cheesecake mixture over the cake layer, then add cookie dough bites on top.

Add the second layer of cake and repeat with the remaining cheesecake mixture and cookie dough.

Chill for at least 4 hours or overnight before serving.

After chilling, slice and serve your delicious cheesecake!

The Chemistry of Baking

Understanding the science behind baking can elevate your results. For example, the addition of vinegar and baking soda in the red velvet cake not only provides a subtle tang but also helps create a lighter texture by generating carbon dioxide during baking. This is why it’s crucial to incorporate these ingredients according to the recipe; skipping them can lead to a denser cake than intended.

Another important element is the temperature of your ingredients. Cold ingredients can take longer to mix and may not incorporate as well, leading to uneven baking. Always allow dairy products like cream cheese and sour cream to sit at room temperature before mixing, as this will significantly enhance the creaminess of your cheesecake layer.

Storing Your Cheesecake

Proper storage is essential for maintaining the quality of your Red Velvet Cookie Dough Cheesecake. If you have leftovers, keep the cheesecake covered in the refrigerator, where it will stay fresh for up to five days. Ensure that it is well-wrapped to prevent it from absorbing any unwanted odors from your fridge.

If you want to keep this indulgent dessert for a longer period, consider freezing it. To freeze, slice the cheesecake into individual portions and wrap each slice in plastic wrap followed by aluminum foil. This method helps preserve its flavor and texture. When you’re ready to enjoy it again, simply thaw in the refrigerator for a few hours before serving.

Questions About Recipes

→ Can I make this cheesecake a day ahead?

Yes, it's even better if made a day in advance, allowing the flavors to meld.

→ What can I substitute for buttermilk?

You can use regular milk mixed with a tablespoon of vinegar or lemon juice.