Red Velvet Cream Cheese Bundt Cake
Highlighted under: Baking & Desserts
Satisfy your sweet cravings with this decadent Red Velvet Cream Cheese Bundt Cake. With its rich, velvety texture and delightful cream cheese swirl, this cake is perfect for special occasions or simply to treat yourself. Topped with a luscious cream cheese glaze, this stunning dessert is as beautiful as it is delicious.
The Red Velvet Cream Cheese Bundt Cake is not just a dessert; it is a celebration of flavor and texture. Each slice reveals a beautiful swirl of cream cheese, making it a visual and culinary delight.
Perfect for Any Occasion
This Red Velvet Cream Cheese Bundt Cake is not just a treat for the eyes but also a delight for the taste buds. Whether you're hosting a birthday party, celebrating an anniversary, or simply enjoying a cozy weekend, this cake fits seamlessly into any gathering. Its striking red color and creamy swirls make it a showstopper on any dessert table.
Cake lovers will appreciate the unique flavor combination of chocolate and vanilla that plays off the rich cream cheese filling. This cake is versatile enough to serve as a festive holiday dessert or a comforting sweet indulgence on a quiet evening at home. No matter the occasion, this cake is guaranteed to impress.
A Classic With a Twist
Red velvet cake has been a beloved classic for generations, but this Bundt version elevates it to new heights. The addition of the cream cheese swirl creates an exciting texture, making each slice a journey of flavors. The subtle cocoa notes combined with the tangy cream cheese create a mouthwatering experience that's both nostalgic and innovative.
Bundt cakes are known for their beautiful shapes and easy slicing. This recipe not only makes serving a breeze but also ensures every slice is visually appealing. The elegant design of a Bundt cake guarantees that your dessert will be a conversation starter, making it perfect for social gatherings.
Baking Tips for Success
To achieve the best results with your Red Velvet Cream Cheese Bundt Cake, it's crucial to ensure your ingredients are at room temperature. Room temperature eggs and buttermilk blend more easily into the batter, leading to a uniform texture. Additionally, don’t skimp on the greasing and flouring of your Bundt pan—this will help the cake release perfectly and maintain its shape.
Be mindful of the baking time; every oven varies. Start checking for doneness around the 50-minute mark by inserting a toothpick into the center. If it comes out clean, your cake is ready to cool. Allowing your Bundt cake to cool for the proper amount of time before inverting it is key to preventing breakage.
Ingredients
For the Cake
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cocoa powder
- 1 1/2 cups vegetable oil
- 1 cup buttermilk, room temperature
- 2 large eggs, room temperature
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 1 teaspoon vinegar
For the Cream Cheese Swirl
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
For the Cream Cheese Glaze
- 4 oz cream cheese, softened
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
Steps
Prepare the Bundt Pan
Preheat your oven to 350°F (175°C). Grease and flour a bundt pan.
Make the Cream Cheese Swirl
In a mixing bowl, beat cream cheese, sugar, egg, and vanilla until smooth. Set aside.
Mix the Cake Batter
In a large bowl, whisk together flour, sugar, baking soda, salt, and cocoa powder. In another bowl, mix oil, buttermilk, eggs, food coloring, vanilla, and vinegar. Combine both mixtures until just combined.
Layer the Batter
Spoon half of the red velvet batter into the prepared bundt pan. Add dollops of the cream cheese mixture over the batter. Top with remaining red velvet batter and swirl gently with a knife.
Bake
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes, then invert onto a wire rack.
Make the Glaze
In a bowl, combine cream cheese, powdered sugar, milk, and vanilla. Mix until smooth. Drizzle over the cooled cake.
Enjoy your delicious Red Velvet Cream Cheese Bundt Cake!
Storing Your Cake
To keep your Red Velvet Cream Cheese Bundt Cake fresh, store it in an airtight container at room temperature for up to three days. If you need to preserve it for a longer period, consider refrigerating it, where it can last for up to a week. However, be sure to bring it back to room temperature before serving for the best texture and flavor.
If you want to freeze the cake, wrap it tightly in plastic wrap and place it in a freezer-safe bag. When you're ready to enjoy it, allow it to thaw in the refrigerator overnight. This cake freezes beautifully, ensuring you can enjoy a slice of indulgence whenever the craving strikes.
Serving Suggestions
This Bundt cake is delightful on its own, but you can elevate the presentation by serving it with a side of whipped cream or a scoop of vanilla ice cream. Fresh berries or a sprinkle of nuts can add a wonderful contrast in textures and flavors, making your dessert even more appealing.
For added flair, consider drizzling extra cream cheese glaze over the slices right before serving. This enhances not only the visual appeal but also the flavor, bringing an extra burst of creaminess to each bite. Your guests will be raving about this dessert long after the last slice has been enjoyed.
Questions About Recipes
→ Can I make this cake ahead of time?
Yes, you can bake the cake a day in advance and store it covered at room temperature.
→ Can I freeze this cake?
Yes, you can freeze the cake without the glaze. Wrap it tightly in plastic wrap and aluminum foil.
Red Velvet Cream Cheese Bundt Cake
Satisfy your sweet cravings with this decadent Red Velvet Cream Cheese Bundt Cake. With its rich, velvety texture and delightful cream cheese swirl, this cake is perfect for special occasions or simply to treat yourself. Topped with a luscious cream cheese glaze, this stunning dessert is as beautiful as it is delicious.
Created by: Emily Carter
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 12 servings
What You'll Need
For the Cake
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cocoa powder
- 1 1/2 cups vegetable oil
- 1 cup buttermilk, room temperature
- 2 large eggs, room temperature
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 1 teaspoon vinegar
For the Cream Cheese Swirl
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
For the Cream Cheese Glaze
- 4 oz cream cheese, softened
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
How-To Steps
Preheat your oven to 350°F (175°C). Grease and flour a bundt pan.
In a mixing bowl, beat cream cheese, sugar, egg, and vanilla until smooth. Set aside.
In a large bowl, whisk together flour, sugar, baking soda, salt, and cocoa powder. In another bowl, mix oil, buttermilk, eggs, food coloring, vanilla, and vinegar. Combine both mixtures until just combined.
Spoon half of the red velvet batter into the prepared bundt pan. Add dollops of the cream cheese mixture over the batter. Top with remaining red velvet batter and swirl gently with a knife.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes, then invert onto a wire rack.
In a bowl, combine cream cheese, powdered sugar, milk, and vanilla. Mix until smooth. Drizzle over the cooled cake.
Nutritional Breakdown (Per Serving)
- Calories: 350
- Fat: 20g
- Carbohydrates: 40g
- Protein: 3g