Salted Caramel Apple Pie Cheesecake

Experience the perfect fusion of flavors with this Salted Caramel Apple Pie Cheesecake. This decadent dessert layers creamy cheesecake with spiced apple filling and a luscious salted caramel drizzle, creating a mouthwatering treat that's perfect for any occasion. Ideal for fall gatherings or holiday celebrations, this recipe is sure to impress your family and friends.

Created by

Emily Carter

Last updated on 2025-11-13T14:14:22.676Z

This Salted Caramel Apple Pie Cheesecake is a delightful dessert that combines the flavors of classic apple pie with the richness of cheesecake. Topped with a sweet and salty caramel sauce, it's a showstopper for any festive table.

The Perfect Fall Dessert

As the leaves begin to turn and the air becomes crisp, there's nothing quite like the delightful combination of apples and spices. This Salted Caramel Apple Pie Cheesecake captures the essence of fall in every bite. With the sweetness of apples, the warmth of cinnamon, and the creamy texture of cheesecake, it offers a unique twist on traditional seasonal desserts. This recipe is not only a feast for your palate but also a beautifully layered masterpiece that will steal the spotlight at any gathering.

Imagine the aroma filling your kitchen, enticing guests even before the first slice is served. The harmonious blend of flavors brings together the nostalgia of apple pie and the indulgence of cheesecake. It’s a dessert that goes beyond expectations, making it perfect for sharing with loved ones. Create lasting memories this season with a dessert that speaks to the heart and the taste buds.

Versatile for Any Occasion

Whether it’s Thanksgiving dinner, a casual family gathering, or a festive holiday party, this Salted Caramel Apple Pie Cheesecake suits any occasion. Its exceptional flavor profile and stunning presentation make it a versatile dessert choice that can elevate any meal. You can also customize it to fit your theme by incorporating seasonal decorations or serving it with a scoop of vanilla ice cream for an added touch.

Another great aspect of this cheesecake is its make-ahead convenience. It can be prepared a day in advance, allowing you to spend more time enjoying your guests' company instead of being tied to the kitchen. Just remember to allow it to chill in the refrigerator before serving, ensuring that every bite is perfectly set and bursting with flavor.

Tips for Success

To achieve the best results with your Salted Caramel Apple Pie Cheesecake, be sure to properly soften the cream cheese before mixing. Cold cream cheese can create lumps, so giving it adequate time at room temperature is essential for a smooth filling. Additionally, take care not to overmix the batter to maintain the cheesecake's creamy texture without incorporating too much air.

When preparing the apple filling, select a variety of apples that holds up well during cooking. Granny Smith apples lend a nice tartness that complements the sweetness of the caramel beautifully. Don't forget to let the apple filling cool before topping your cheesecake; this ensures that the cheesecake doesn’t lose its structure.

Ingredients

For the crust:

1 ½ cups graham cracker crumbs
⅓ cup sugar
½ cup unsalted butter, melted

For the cheesecake filling:

24 oz cream cheese, softened
1 cup sugar
1 tsp vanilla extract
3 large eggs
1 cup sour cream

For the apple filling:

4 cups apples, peeled and sliced
½ cup sugar
1 tsp cinnamon
1 tbsp lemon juice

For the salted caramel:

1 cup sugar
6 tbsp butter
½ cup heavy cream
½ tsp sea salt

Make sure to gather all the ingredients before starting the preparation.

Instructions

Prepare the crust

Preheat the oven to 350°F (175°C). In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Press the mixture into the bottom of a 9-inch springform pan.

Bake for 10 minutes and let cool.

Make the cheesecake filling

In a large bowl, beat the cream cheese and sugar until smooth. Add the vanilla and mix well. Then, add the eggs one at a time, mixing after each addition, followed by the sour cream. Pour the mixture over the cooled crust.

Bake the cheesecake

Bake in the preheated oven for 60 minutes or until the center is set. Turn off the oven and let the cheesecake cool inside for about an hour.

Prepare the apple filling

In a saucepan, combine the sliced apples, sugar, cinnamon, and lemon juice. Cook over medium heat until the apples are tender. Let cool.

Make the salted caramel

In a saucepan over medium heat, melt the sugar until it’s amber in color. Stir in the butter until melted and then add the heavy cream. Remove from heat and stir in the sea salt.

Assemble the dessert

Once the cheesecake has cooled, top it with the apple filling and drizzle with salted caramel. Chill in the refrigerator for at least 4 hours before serving.

Enjoy your delicious Salted Caramel Apple Pie Cheesecake!

Serving Suggestions

For an added layer of flavor, consider serving your Salted Caramel Apple Pie Cheesecake with whipped cream or a dollop of crème fraîche. Both options offer a creamy counterpart that enhances the overall experience. For a touch of elegance, garnish with additional apple slices or a sprinkle of cinnamon on top.

This cheesecake also pairs wonderfully with a cup of warm spiced cider or a rich coffee, making it a delightful dessert for cozy evenings. Whether enjoyed with family or shared among friends, its rich flavor will surely leave a lasting impression.

Storage Tips

If you find yourself with leftovers, no worries! Your Salted Caramel Apple Pie Cheesecake can be stored in the refrigerator for up to 5 days. Just make sure it's covered to maintain its freshness. To preserve the texture, avoid freezing the cheesecake, as it can affect the creamy consistency once thawed.

If you're planning to make it ahead of time, prepare the cheesecake and salted caramel but wait to add the apple topping until just before serving. This way, you ensure that each layer remains distinct and delicious, enhancing the visual appeal and flavor when it’s time to indulge.

Questions About Recipes

→ Can I use store-bought caramel sauce?

Yes, you can use store-bought caramel sauce if you're short on time.

→ How should I store the cheesecake?

Store it in the refrigerator, covered, for up to 5 days.