Spicy Salmon Sushi Bake

Name: Spicy Salmon Sushi Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 2 cups sushi rice; 2 1/2 cups water; 1/4 cup rice vinegar; 2 tablespoons sugar; 1 teaspoon salt; 1 pound salmon, cooked and shredded; 1/4 cup mayonnaise; 2 tablespoons sriracha sauce; 1/2 cup panko breadcrumbs; 1 avocado, sliced; Nori sheets, for serving

Highlighted under: Comfort Food

Experience the delightful fusion of spicy flavors and comforting textures with this Spicy Salmon Sushi Bake. This easy-to-make dish combines creamy, seasoned sushi rice with tender, spicy salmon topped with a crispy layer of panko breadcrumbs. Perfect for gatherings or cozy nights in, it's a delightful twist on traditional sushi that everyone will love. Serve it with avocado and seaweed for an authentic touch, and get ready for a crowd-pleasing meal.

Created by

Emily Carter

Last updated on 2025-11-05T09:28:32.494Z

This Spicy Salmon Sushi Bake is a delicious and comforting dish that combines the flavors of sushi in an easy-to-prepare bake. The crispy top layer of panko breadcrumbs adds a satisfying crunch to each bite.

A Delicious Take on Sushi

Sushi is a beloved dish around the world, renowned for its fresh ingredients and artistic presentation. The Spicy Salmon Sushi Bake reimagines this traditional food in a new, exciting way. Instead of delicate rolls, you enjoy a hearty, shareable bake that's full of flavor. This dish not only caters to your taste buds but also offers a comforting experience, making it perfect for casual dinners and gatherings alike.

By combining creamy sushi rice with the essence of spicy salmon, this sushi bake creates a delightful symphony of textures. The added crunch from panko breadcrumbs enhances each bite, making it a dish you'll want to return to time and again. Plus, its unique presentation is sure to impress any group you serve it to, creating memories as delicious as the meal itself.

Easy Preparation for Everyone

If cooking isn't your forte, fear not! This Spicy Salmon Sushi Bake is designed to be straightforward and approachable for anyone, regardless of cooking skills. With minimal ingredients and easy steps, you’ll whip up this crowd-pleaser in no time. The instructions are clear and concise, so you can focus on the joy of cooking rather than feeling overwhelmed in the kitchen.

The flexibility of this recipe is another reason to love it. You can easily scale it up for larger gatherings or adjust the spice level to suit your taste. Incorporating more ingredients like cucumber or avocado not only enhances the flavor but also elevates the dish visually. Feel free to get creative and make this recipe your own!

Serving Suggestions to Elevate Your Meal

Ingredients

Gather all your ingredients before you start cooking to ensure a smooth process.

For the Sushi Bake

2 cups sushi rice
2 1/2 cups water
1/4 cup rice vinegar
2 tablespoons sugar
1 teaspoon salt
1 pound salmon, cooked and shredded
1/4 cup mayonnaise
2 tablespoons sriracha sauce
1/2 cup panko breadcrumbs
1 avocado, sliced
Nori sheets, for serving

Make sure all ingredients are prepped and ready to go for optimal cooking.

Instructions

Follow these steps to create your Spicy Salmon Sushi Bake effortlessly.

Prepare the Sushi Rice

Rinse sushi rice under cold water until the water runs clear. Combine rice and water in a rice cooker and cook according to the appliance instructions. Once cooked, transfer to a bowl.

Season the Rice

In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Stir the mixture into the warm rice gently to season it.

Make the Salmon Mixture

In another bowl, combine shredded salmon, mayonnaise, and sriracha. Mix well until evenly combined.

Assemble the Bake

Preheat the oven to 375°F (190°C). Spread the seasoned rice evenly in a baking dish. Top with the salmon mixture, then sprinkle panko breadcrumbs on top.

Bake

Bake in the preheated oven for about 20-25 minutes or until the top is golden brown and crispy.

Serve

Let cool slightly before serving. Serve with sliced avocado and nori sheets for a complete sushi experience.

Your Spicy Salmon Sushi Bake is ready to be enjoyed! Serve hot for a delicious meal.

Storing and Reheating Leftovers

If you find yourself with leftovers, you’re in luck! The Spicy Salmon Sushi Bake stores remarkably well, making it perfect for meal prep. Allow the bake to cool completely before transferring it into an airtight container. Stored in the refrigerator, it will maintain its flavor and texture for 2-3 days, ensuring you can savor your creation even after the initial serving.

When it comes to reheating, the oven is your best friend. Preheat your oven to 350°F (175°C) and place the sushi bake on a baking sheet, covering it with foil to prevent it from drying out. Heat for about 10-15 minutes until heated through. The panko may lose some crispiness, but the flavors will remain vibrant, allowing you to enjoy a delicious meal once more.

Catering to Dietary Preferences

One of the beauty of this recipe is its adaptability to different dietary preferences. For those following a gluten-free diet, simply substitute regular panko breadcrumbs with gluten-free alternatives. This not only keeps the dish enjoyable for everyone but also maintains that satisfying crunch we all love.

Moreover, if you're looking to make a vegetarian version, consider replacing the salmon with marinated tofu or a hearty mixture of roasted vegetables. Follow the same method for seasoning the rice and layering, as the entire concept of the sushi bake shines through, regardless of the main protein used. Experimenting with different fillings opens a world of possibilities!

Questions About Recipes

→ Can I use a different type of fish?

Yes, feel free to substitute the salmon with any type of fish you prefer or use cooked shrimp.

→ How long can I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.