Strawberry Red Velvet Cheesecake

Name: Strawberry Red Velvet Cheesecake
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 1/2 cups sugar; 1 cup vegetable oil; 1 cup buttermilk; 2 large eggs; 2 tablespoons cocoa powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 tablespoon red food coloring; 1 teaspoon vanilla extract; 16 oz cream cheese, softened; 1 cup sugar; 1 teaspoon vanilla extract; 2 large eggs; 1/2 cup strawberries, pureed; 1 tablespoon cornstarch; Fresh strawberries, halved; Cream cheese frosting

Highlighted under: Baking & Desserts

Treat yourself to a luscious Strawberry Red Velvet Cheesecake that combines the rich, velvety texture of red velvet cake with a creamy strawberry-infused cheesecake layer. Topped with fresh strawberries and a velvety cream cheese frosting, this show-stopping dessert is perfect for birthdays, anniversaries, or any special occasion. Experience the ultimate in sweet indulgence with this unique twist on a classic favorite.

Created by

Emily Carter

Last updated on 2025-11-17T02:33:32.321Z

This Strawberry Red Velvet Cheesecake is a delightful fusion of flavors and textures, carefully crafted to pamper your taste buds. The vibrant red velvet cake layers are perfectly complemented by the sweet and tangy strawberry cheesecake, creating an unforgettable dessert experience.

The Perfect Balance of Flavors

This Strawberry Red Velvet Cheesecake is a delightful blend of flavors that come together to create a memorable dessert. The rich and velvety red velvet cake provides a luxurious base that contrasts beautifully with the creamy, tangy strawberry cheesecake layer. This pairing results in a delightful harmony that appeals to both chocolate lovers and fruit enthusiasts alike. Each bite promises a delicious journey, making it an ideal treat for any gathering.

The addition of pureed strawberries not only enhances the cheesecake's flavor but also provides a natural sweetness that complements the subtle cocoa notes in the red velvet. The visually stunning layers, accented with fresh strawberries on top, create a feast for the eyes as well as the palate. Perfect for celebrations, this cheesecake will leave your guests raving about its unique and extravagant taste.

Tips for Baking Success

When preparing your Strawberry Red Velvet Cheesecake, make sure to measure your ingredients accurately. Baking is a science, and such precision can mean the difference between a delightful success and a disappointing failure. Use a kitchen scale for flour, and always sift your dry ingredients to remove any lumps. These small steps will help ensure your cake layers rise beautifully and maintain their moist texture.

Be mindful of your oven temperature; it’s crucial to preheat it thoroughly before baking. Every oven is different, so consider using an oven thermometer to ensure your cakes bake evenly. Additionally, check for doneness at the recommended time, but be prepared to add a few more minutes if necessary. A toothpick inserted into the cakes should come out clean, ensuring a perfectly baked cake that serves as a solid foundation for your cheesecake layer.

Storing and Serving Suggestions

Ingredients

Gather these ingredients for the best results.

For the Red Velvet Cake

2 cups all-purpose flour
1 1/2 cups sugar
1 cup vegetable oil
1 cup buttermilk
2 large eggs
2 tablespoons cocoa powder
1 teaspoon baking soda
1 teaspoon salt
1 tablespoon red food coloring
1 teaspoon vanilla extract

For the Strawberry Cheesecake Layer

16 oz cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
2 large eggs
1/2 cup strawberries, pureed
1 tablespoon cornstarch

For the Topping

Fresh strawberries, halved
Cream cheese frosting

Ensure all ingredients are at room temperature for the best mixing results.

Instructions

Follow these steps carefully to create your cheesecake.

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Make the Red Velvet Cake

In a mixing bowl, combine flour, sugar, cocoa powder, baking soda, and salt. In another bowl, mix oil, buttermilk, eggs, food coloring, and vanilla. Combine the wet and dry ingredients and mix until smooth.

Divide batter between the prepared pans.

Bake

Bake for 25-30 minutes or until a toothpick inserted comes out clean. Let cool in pans for 10 minutes, then transfer to wire racks to cool completely.

Prepare the Strawberry Cheesecake Layer

In a bowl, beat cream cheese until smooth. Gradually add sugar and vanilla, mixing well. Add eggs one at a time, mixing until incorporated.

Stir in pureed strawberries and cornstarch.

Bake the Cheesecake Layer

Pour the cheesecake mixture over one of the cooled red velvet cake layers in the cake pan. Bake at 325°F (163°C) for 60-70 minutes until the center is set. Let cool completely.

Assemble the Cake

Layer the second red velvet cake on top of the cheesecake layer. Frost the top and sides with cream cheese frosting and top with fresh strawberry halves.

Let the cheesecake chill in the refrigerator for at least 4 hours before serving.

Celebrate with Style

Whether you’re marking a significant milestone or simply looking to treat yourself, this Strawberry Red Velvet Cheesecake is a perfect choice. Its vibrant colors and elegant layers make it a stunning centerpiece for any dessert table, sure to impress your guests. Consider serving it alongside a scoop of vanilla ice cream or a dollop of whipped cream to elevate the experience even further.

For a personalized touch, you can even customize the toppings. Crushed graham crackers or chocolate shavings can add a delightful crunch, while a drizzle of strawberry syrup would harmonize beautifully with the cheesecake. The possibilities are endless when it comes to garnishing this dessert.

Pairing with Beverages

When serving this luxurious dessert, it’s essential to pair it with the right beverages. A glass of sweet dessert wine or champagne can complement the rich flavors beautifully. Alternatively, serving a hot cup of coffee or a flavored latte can provide a delightful contrast to the sweet notes of the cheesecake, enhancing the overall dessert experience.

For non-alcoholic options, consider serving a light, fruity iced tea or a sparkling lemonade. The refreshing qualities of these beverages will cleanse the palate after each rich, creamy bite, making this an ideal pairing for gatherings or special occasions.

Questions About Recipes

→ Can I make this cheesecake ahead of time?

Yes, you can make it up to 2 days in advance. Store it in the refrigerator.

→ How should I store leftovers?

Cover with plastic wrap or store in an airtight container in the refrigerator for up to 3 days.