Super Quick Lasagna Soup
Highlighted under: Quick & Easy
Enjoy the comforting flavors of classic lasagna in a quick and easy soup form with this Super Quick Lasagna Soup recipe. Packed with Italian herbs, hearty noodles, and rich tomato sauce, this dish is perfect for busy weeknights when you crave something warm and satisfying. Topped with gooey cheese and fresh basil, it’s a family favorite that will have everyone asking for seconds!
This Super Quick Lasagna Soup combines all the traditional flavors of your favorite lasagna but can be made in a fraction of the time. Perfect for busy families!
A Comforting Meal for Any Night
Super Quick Lasagna Soup offers a cozy, heartwarming dish that captures the essence of traditional lasagna but in a fraction of the time. It’s perfect for busy weeknights when you need a nourishing meal without the hassle of layering pasta and sauce. This soup version balances the rich flavors of ground beef, tangy tomatoes, and a medley of Italian herbs to create a delightful experience in every bite.
The beauty of this recipe lies not just in its simplicity but also in its adaptability. You can easily customize it by adding your favorite vegetables, such as spinach or mushrooms, or even swapping the ground beef for turkey or sausage. This soup can accommodate a variety of dietary preferences while still delivering the classic flavors you love.
Perfect for Families
When you have a family to feed, meals that are quick, easy, and enjoyable are essential. This Super Quick Lasagna Soup checks all the boxes, making it a reliable go-to recipe that both kids and adults will appreciate. Children will love the gooey melted cheese on top, while parents will appreciate the wholesome ingredients and nutritional value of this comforting dish.
One of the best aspects of this soup is how it brings the family together. Whether served on a busy weeknight or during a weekend gathering, the aroma of savory, bubbling soup fills your kitchen and creates an inviting atmosphere. It’s a meal that prompts smiles and encourages seconds, making everyone feel satisfied.
Make Ahead and Freeze
If you're looking for meal prep options, Super Quick Lasagna Soup is an excellent choice to make ahead of time. You can prepare it in advance, allow it to cool, and then store it in airtight containers in the refrigerator for up to three days. This way, you can quickly reheat it for a delicious, easy meal ready at a moment's notice.
Additionally, this soup freezes beautifully! Just portion out any leftovers, ensuring to leave some space at the top of the container for expansion. When you're ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat it on the stove. It's a fantastic way to minimize food waste while ensuring you have a comforting meal on hand whenever the craving strikes.
Ingredients
Ingredients
Soup Base
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 pound ground beef
- 1 can (14.5 oz) diced tomatoes
- 4 cups chicken or vegetable broth
- 2 cups breakable lasagna noodles
Seasoning
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
Toppings
- 1 cup shredded mozzarella cheese
- Fresh basil leaves for garnish
Mix well and ensure all ingredients are incorporated.
Instructions
Instructions
Cook the Meat
In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, sauté until translucent. Add the ground beef and cook until browned.
Add Tomatoes and Broth
Stir in the diced tomatoes, broth, and Italian seasoning. Season with salt and pepper to taste.
Cook the Noodles
Add the lasagna noodles to the pot and let simmer for about 10 minutes until the noodles are cooked through.
Serve and Garnish
Ladle the soup into bowls, top with shredded mozzarella cheese and fresh basil.
Serve hot and enjoy your meal!
Tips for the Best Lasagna Soup
To elevate the flavor profile of your Super Quick Lasagna Soup, consider using high-quality ingredients, especially the tomatoes and broth. Opting for fire-roasted tomatoes or homemade broth can add depth and a rich, hearty taste that takes the dish to the next level.
Don’t skimp on garnishes! Fresh basil and an ample amount of shredded mozzarella provide brightness and a creamy texture that enhances the eating experience. You might also want to finish it with grated Parmesan or a drizzle of olive oil for a restaurant-style presentation.
Pairing Suggestions
Serving the soup with a side of crusty garlic bread creates a truly satisfying meal. The bread is perfect for dipping into the rich, cheesy soup, soaking up all the flavors without any leftovers going to waste.
A light, crisp salad can also complement your Super Quick Lasagna Soup beautifully. A simple mix of greens, cherry tomatoes, and a lemon vinaigrette provides a refreshing contrast to the warmth of the soup, making for a balanced and enjoyable dinner.
Questions About Recipes
→ Can I make this soup ahead of time?
Yes, you can prepare the soup a day in advance and store it in the refrigerator. Reheat before serving.
→ What can I serve with this soup?
Garlic bread or a simple side salad complements this soup well.
Super Quick Lasagna Soup
Enjoy the comforting flavors of classic lasagna in a quick and easy soup form with this Super Quick Lasagna Soup recipe. Packed with Italian herbs, hearty noodles, and rich tomato sauce, this dish is perfect for busy weeknights when you crave something warm and satisfying. Topped with gooey cheese and fresh basil, it’s a family favorite that will have everyone asking for seconds!
Created by: Emily Carter
Recipe Type: Quick & Easy
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Soup Base
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 pound ground beef
- 1 can (14.5 oz) diced tomatoes
- 4 cups chicken or vegetable broth
- 2 cups breakable lasagna noodles
Seasoning
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
Toppings
- 1 cup shredded mozzarella cheese
- Fresh basil leaves for garnish
How-To Steps
In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, sauté until translucent. Add the ground beef and cook until browned.
Stir in the diced tomatoes, broth, and Italian seasoning. Season with salt and pepper to taste.
Add the lasagna noodles to the pot and let simmer for about 10 minutes until the noodles are cooked through.
Ladle the soup into bowls, top with shredded mozzarella cheese and fresh basil.
Nutritional Breakdown (Per Serving)
- Total Fat: 14g
- Saturated Fat: 6g
- Cholesterol: 55mg
- Sodium: 800mg
- Total Carbohydrates: 38g
- Dietary Fiber: 2g
- Sugars: 3g
- Protein: 22g