The Best Taco Soup

Highlighted under: Comfort Food

Warm up your dinner table with this comforting and hearty Taco Soup recipe. Packed with flavorful ground beef, zesty tomatoes, and a medley of beans, this dish is perfect for cozy nights or casual gatherings. Top it off with your favorite fixings for a customizable meal that everyone will love.

Emily Carter

Created by

Emily Carter

Last updated on 2025-10-28T12:45:58.291Z

This Taco Soup recipe is a family favorite that brings warmth and joy to the table. Its rich flavors and hearty textures make it a meal to remember.

A Comforting Classic

Taco Soup is a beloved dish that brings warmth and comfort, making it an ideal choice for chilly evenings. This recipe combines the flavors of traditional tacos with the heartiness of soup, resulting in a dish that is both satisfying and delicious. Whether served for a family dinner or at a casual gathering with friends, Taco Soup is sure to please everyone at the table.

Beyond its comforting nature, Taco Soup is also incredibly versatile. You can easily adjust the ingredients based on your preferences or what you have on hand, making it a great option for busy weeknights. Whether you want to use different types of beans, add more vegetables, or even spice it up with extra jalapeños, the possibilities are endless!

Perfect for Meal Prep

One of the highlights of Taco Soup is its suitability for meal prep. You can make a big batch and store leftovers in the refrigerator for up to five days or freeze them for later use. This not only saves time but also ensures that you have a nutritious meal ready at a moment's notice. When you’re short on time during the week, just reheat and enjoy the flavors!

Additionally, Taco Soup is a great option for feeding a crowd. Its simple ingredients and quick preparation make it perfect for gatherings, potlucks, or even game day events. You can double or triple the recipe with ease, allowing you to serve a hearty meal without spending all day in the kitchen.

Customization Options

One of the best parts of Taco Soup is the array of toppings that you can use to customize each bowl. From shredded cheese and sour cream to fresh green onions and crunchy tortilla chips, each topping adds its unique flavor and texture. This customization aspect allows everyone to create their perfect bowl, enhancing their dining experience.

Moreover, if you're looking to make the dish healthier, consider opting for lean ground turkey or even a vegetarian version with lentils. You can also increase the nutritional value by adding more vegetables, such as bell peppers, corn, or even spinach, making it a colorful and flavorful meal!

Ingredients

Ingredients

Main Ingredients

  • 1 lb ground beef
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) corn, drained
  • 1 can (28 oz) diced tomatoes
  • 1 packet taco seasoning
  • 3 cups beef broth

Toppings

  • Shredded cheese
  • Sour cream
  • Chopped green onions
  • Sliced jalapeños
  • Tortilla chips

Feel free to customize your toppings to suit your taste!

Instructions

Instructions

Cook the Ground Beef

In a large pot over medium heat, cook the ground beef until browned. Drain excess fat.

Add Remaining Ingredients

Add kidney beans, black beans, corn, diced tomatoes, taco seasoning, and beef broth to the pot. Stir to combine.

Simmer the Soup

Bring the mixture to a boil, then reduce heat and let it simmer for 20 minutes. Stir occasionally.

Serve and Enjoy

Serve hot with your favorite toppings and enjoy your delicious Taco Soup!

Serve the soup in bowls and let everyone add their desired toppings.

Storage Tips

To store leftover Taco Soup, make sure it has cooled to room temperature before transferring it to an airtight container. It can be stored in the refrigerator for up to five days, ensuring you can enjoy it again without sacrificing flavor. If you want to store it for a longer period, consider freezing the soup in individual portions. This way, you can quickly thaw and reheat whenever you crave it.

When reheating, do so gradually on the stovetop or in the microwave. Add a splash of beef broth or water if the soup appears too thick. Stir well to ensure even heating, and enjoy the flavorful aroma of this comforting dish once more.

Serving Suggestions

Taco Soup pairs wonderfully with a side of warm cornbread or freshly baked tortillas. These sides provide a delightful contrast to the hearty soup, allowing for a more rounded meal experience. For an extra kick, consider serving alongside some homemade salsa or guacamole, which will complement the flavors beautifully.

For a complete experience, you might also want to offer a variety of toppings on the side. This can include avocado slices, diced tomatoes, or even your favorite hot sauce, ensuring that everyone can personalize their bowl to their liking.

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Questions About Recipes

→ Can I make this soup in advance?

Yes, you can prepare Taco Soup ahead of time. It reheats well and flavors deepen over time.

→ Can I freeze leftover Taco Soup?

Absolutely! Allow it to cool, then store in an airtight container for up to 3 months.

The Best Taco Soup

Warm up your dinner table with this comforting and hearty Taco Soup recipe. Packed with flavorful ground beef, zesty tomatoes, and a medley of beans, this dish is perfect for cozy nights or casual gatherings. Top it off with your favorite fixings for a customizable meal that everyone will love.

Prep Time10.0
Cooking Duration30.0
Overall Time40.0

Created by: Emily Carter

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 6.0

What You'll Need

Main Ingredients

  1. 1 lb ground beef
  2. 1 can (15 oz) kidney beans, drained and rinsed
  3. 1 can (15 oz) black beans, drained and rinsed
  4. 1 can (15 oz) corn, drained
  5. 1 can (28 oz) diced tomatoes
  6. 1 packet taco seasoning
  7. 3 cups beef broth

Toppings

  1. Shredded cheese
  2. Sour cream
  3. Chopped green onions
  4. Sliced jalapeños
  5. Tortilla chips

How-To Steps

Step 01

In a large pot over medium heat, cook the ground beef until browned. Drain excess fat.

Step 02

Add kidney beans, black beans, corn, diced tomatoes, taco seasoning, and beef broth to the pot. Stir to combine.

Step 03

Bring the mixture to a boil, then reduce heat and let it simmer for 20 minutes. Stir occasionally.

Step 04

Serve hot with your favorite toppings and enjoy your delicious Taco Soup!

Nutritional Breakdown (Per Serving)

  • Protein: 30g
  • Carbohydrates: 45g
  • Fat: 20g