Turkey Sage Stuffed Pumpkins

Name: Turkey Sage Stuffed Pumpkins
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4.0
Ingredients: 4 small pumpkins; 1 lb ground turkey; 1 cup chopped onions; 2 cloves garlic, minced; 1/2 cup fresh sage, chopped; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon thyme; 1 cup breadcrumbs; 1/2 cup chicken broth

Highlighted under: Seasonal & Festive

Elevate your holiday meal with these delightful Turkey Sage Stuffed Pumpkins. Each pumpkin is carefully hollowed and filled with a savory mixture of ground turkey, fresh sage, and aromatic spices, creating a wholesome and festive dish that’s perfect for Thanksgiving or any cozy gathering. This striking presentation not only showcases seasonal flavors but also adds a beautiful centerpiece to your dining table.

Created by

Emily Carter

Last updated on 2025-11-17T09:54:05.002Z

This dish resonates with the warmth of the holiday season, making it a crowd-pleaser at family gatherings and festive dinners.

        Why You'll Love It
        Deliciously savory and satisfying.
A beautiful presentation for your table.
Incorporates healthy ingredients.
Perfect for holiday celebrations.

      

A Festive Twist on Tradition

Thanksgiving is all about blending cherished traditions with new culinary experiences. These Turkey Sage Stuffed Pumpkins bring a delightful twist to your typical holiday fare. By swapping out the classic turkey roast for these vibrant pumpkins, you not only introduce a new flavor profile but also infuse your meal with the warm colors of fall. The natural sweetness of the pumpkin pairs beautifully with the savory turkey filling, making each bite a harmonious balance of tastes.

Moreover, the pumpkins serve as individual servings, adding a personal touch to your dining table. Guests will love the fun presentation, and it encourages communal eating as everyone shares in the enjoyment of these edible vessels. Elevate your Thanksgiving ambiance with this innovative dish that respects tradition while embracing creativity.

Healthy and Wholesome Ingredients

Incorporating healthy ingredients is a cornerstone of this recipe. Ground turkey is a lean protein packed with essential nutrients, making it a fantastic alternative to higher-fat meats. Paired with fresh sage, which not only adds a depth of flavor but also aids digestion, this dish is as nourishing as it is delicious. The use of pumpkins adds a rich supply of vitamins and fiber, contributing to a well-rounded meal.

The addition of chopped onions and garlic not only enhances the taste but also infuses the filling with antioxidant properties, promoting overall health. With only a small amount of breadcrumbs used, you can enjoy a guilt-free bite that aligns with your dietary goals. This recipe proves that holiday meals don’t have to be indulgently heavy; you can enjoy festive flavors while still prioritizing your well-being.

Ingredients

Stuffing Ingredients

4 small pumpkins
1 lb ground turkey
1 cup chopped onions
2 cloves garlic, minced
1/2 cup fresh sage, chopped
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon thyme
1 cup breadcrumbs
1/2 cup chicken broth

Combine all ingredients in a bowl and mix well.

Instructions

Preheat and Prepare

Preheat your oven to 375°F (190°C). Cut the tops off the pumpkins and scoop out the seeds and strings.

Cook the Filling

In a skillet, cook onions and garlic until softened. Add ground turkey, sage, salt, pepper, and thyme, cooking until turkey is browned.

Combine and Stuff

Mix in breadcrumbs and chicken broth. Spoon the filling into each hollowed pumpkin.

Bake

Place stuffed pumpkins in a baking dish, cover with foil, and bake for about 45 minutes. Remove foil and bake for an additional 15 minutes until tops are golden.

Let cool slightly before serving.

Serving Suggestions

These Turkey Sage Stuffed Pumpkins make an impressive centerpiece at any holiday gathering. For a complete meal, serve them alongside a fresh green salad tossed with seasonal ingredients like cranberries or candied pecans. This balance of flavors not only enhances your holiday meal but also allows guests to enjoy a variety of textures and tastes.

Consider pairing these pumpkins with a light, crisp white wine or a sparkling cider. Both options will complement the savory stuffing while maintaining a festive spirit. Additionally, you can customize your servings by preparing larger or smaller pumpkins based on your guest list, ensuring everyone has the perfect portion.

Storage and Reheating Tips

If you have leftovers, these stuffed pumpkins can be easily stored in the fridge for up to three days. Allow them to cool before transferring to an airtight container to preserve freshness. The flavors in the stuffing continue to develop even after cooking, making your next meal just as delicious as the first.

Reheating is convenient; simply place the stuffed pumpkins in the oven at 350°F (175°C) until warmed through, or microwave them for a few minutes. This way, you can enjoy this delightful dish again without sacrificing taste or texture. Perfect for a quick lunch or a cozy dinner after the festivities!

Questions About Recipes

→ Can I use other types of meat?

Yes, you can substitute ground turkey with chicken or beef.

→ Can I prepare this ahead of time?

You can prepare the stuffing a day before and fill the pumpkins before baking.