Creamy Cheddar Garlic Herb Potato Soup

Highlighted under: Comfort Food

Warm up with a comforting bowl of creamy cheddar garlic herb potato soup that’s rich, velvety, and bursting with flavor. This easy-to-make recipe blends tender potatoes, sharp cheddar cheese, and aromatic herbs, creating a delightful dish perfect for chilly days. Ideal as a cozy dinner option or a satisfying lunch, this soup pairs wonderfully with crusty bread for dipping.

Created by

Emily Carter

Last updated on 2025-10-29T03:52:06.009Z

This creamy cheddar garlic herb potato soup is perfect for warming up on a chilly day. The tender, cooked potatoes blend seamlessly with the rich flavors of garlic and sharp cheddar cheese, making it a favorite among comfort food lovers.

The Comfort of Soup

There's something inherently comforting about a warm bowl of soup, especially on cold days. Creamy Cheddar Garlic Herb Potato Soup embodies this coziness perfectly. The combination of tender potatoes, garlic, and rich cheese creates a symphony of flavors that can soothe the soul. Whether it's a rainy afternoon or a frosty night, this soup provides warmth and nourishment, making it a fantastic choice for both dinner and lunch.

This potato soup not only fills the belly but also warms the heart. The aromatic blend of garlic and fresh herbs serves to elevate the flavors while contributing to a delightful aroma that fills your kitchen. Each spoonful invites you to take a moment to savor the taste, making it perfect for sharing with family or enjoying during a quiet evening at home.

Customizable and Versatile

One of the best things about this Creamy Cheddar Garlic Herb Potato Soup is its versatility. You can easily customize it according to your preferences or what you have on hand. For a spicier kick, consider adding diced jalapeños or a pinch of cayenne pepper. Alternatively, for a heartier version, mix in some cooked bacon, crumbled sausage, or even sautéed vegetables like carrots and celery.

If you're looking to make this recipe healthier, you can substitute half of the heavy cream with a lower-fat alternative, such as milk or a non-dairy option. Additionally, using a combination of different cheeses can introduce a new flavor dimension. Experimenting with toppings like crispy onions or a dollop of sour cream can also enhance the overall experience.

Perfect Pairings

No soup is complete without a great side! This creamy potato soup pairs beautifully with various bread options. A crusty baguette, garlic bread, or even homemade dinner rolls can perfectly complement the rich flavors of the soup. Dipping your bread into the creamy goodness adds an extra layer of satisfaction to the meal.

If you're looking for something lighter on the side, consider a simple mixed greens salad dressed in a citrus vinaigrette. The acidity from the dressing aids in balancing the richness of the soup, creating a well-rounded dining experience. You could also serve it with fresh fruit or a light cheese platter for a refreshing contrast.

Ingredients

Ingredients for Potato Soup

4 medium potatoes, peeled and diced
1 medium onion, chopped
3 cloves garlic, minced
4 cups vegetable broth
1 cup sharp cheddar cheese, shredded
1 cup heavy cream
2 tablespoons fresh herbs (such as thyme and parsley)
Salt and pepper to taste

Make sure to gather all ingredients before starting the cooking process.

Instructions

Prepare the Potatoes

In a large pot, combine the diced potatoes, chopped onion, minced garlic, and vegetable broth. Bring to a boil and then reduce the heat to simmer until the potatoes are tender.

Blend the Soup

Once the potatoes are cooked, use an immersion blender to blend the soup until smooth. Alternatively, you can blend in batches using a countertop blender.

Add Cream and Cheese

Stir in the heavy cream, shredded cheddar cheese, and fresh herbs. Cook over low heat until the cheese is melted and the soup is heated through.

Season and Serve

Taste the soup and add salt and pepper as needed. Serve hot, garnished with additional herbs or cheese if desired.

Enjoy your delicious creamy cheddar garlic herb potato soup!

Storing and Reheating

If you find yourself with leftovers, storing Creamy Cheddar Garlic Herb Potato Soup is simple. Allow it to cool completely before transferring it to an airtight container. It can last in the refrigerator for up to 4 days. When you're ready to enjoy it again, reheat gently on the stove over low heat, stirring occasionally to ensure it warms evenly without scorching.

For longer storage, consider freezing the soup. Place it in freezer-safe containers or heavy-duty freezer bags. When properly stored, it can last up to 3 months in the freezer. Thaw overnight in the refrigerator before reheating. Keep in mind that the texture may change slightly upon reheating, but it will still be delicious.

Nutritional Benefits

This potato soup is not just comforting but also packed with nutritional benefits. Potatoes are a fantastic source of vitamins C and B6, as well as potassium. The addition of cream and cheese provides protein and calcium, making this dish a wholesome choice for a meal.

Incorporating fresh herbs, like thyme and parsley, adds not only flavor but also antioxidants and essential nutrients. These herbs can elevate the nutritional profile of the soup while bringing in additional layers of taste. When enjoyed in moderation, this soup can be a part of a balanced diet.

Questions About Recipes

→ Can I make this soup ahead of time?

Yes, this soup stores well in the refrigerator for up to 3 days.

→ Can I freeze the soup?

Yes, you can freeze the soup in airtight containers for up to 3 months. Reheat gently when ready to serve.