Creamy Sausage & Potato Soup

Highlighted under: Comfort Food

Warm up your day with this comforting Creamy Sausage & Potato Soup! This hearty dish combines savory sausage, tender potatoes, and a luscious creamy broth, creating the perfect blend of flavors and textures. Ideal for chilly evenings, this soup is easy to make and sure to become a family favorite.

Emily Carter

Created by

Emily Carter

Last updated on 2025-10-14T00:07:10.482Z

This Creamy Sausage & Potato Soup is perfect for those cold nights when you need something warm and filling. The savory taste of sausage pairs perfectly with soft potatoes in a silky broth that's sure to please.

Perfect for Any Occasion

Creamy Sausage & Potato Soup is not just a meal; it's a comforting experience. Its rich flavors and hearty ingredients make it suitable for various occasions. Whether you're hosting a family gathering, preparing a cozy dinner for two, or looking for a dish to impress friends, this soup fits the bill perfectly. Pair it with crusty bread or a simple salad for a complete meal that everyone will love.

One of the best aspects of this soup is its versatility. You can easily modify it based on what you have on hand. If you're short on time, you can substitute fresh ingredients with frozen ones. Additionally, feel free to add other vegetables like carrots or celery to enhance the nutritional profile while adding more flavor. It's a dish that encourages creativity and experimentation.

Healthy Comfort Food

In a world where convenience often overrides health, this creamy soup offers a delightful compromise. Made with wholesome ingredients such as potatoes and Italian sausage, it provides essential nutrients needed for a well-rounded meal. While comfort food often comes with excess calories, this soup strikes the perfect balance of indulgence and nutrition. Pair it with a side of vegetables for an even healthier plate.

By using heavy cream in moderation, you can enjoy all the creamy goodness without feeling guilty. Moreover, the dish encourages mindful eating as the combination of protein, carbs, and fats helps you stay full longer, allowing you to savor each delicious bowl. This soup is perfect for those chilly days when you need something warm and nourishing.

Storing and Reheating Tips

Ingredients

Gather the following ingredients:

Ingredients

  • 1 pound Italian sausage
  • 4 medium potatoes, diced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Fresh parsley for garnish

Make sure all ingredients are prepared before cooking.

Instructions

Follow these steps to prepare your soup:

Cook the Sausage

In a large pot, cook the Italian sausage over medium heat until browned. Drain excess fat.

Add Vegetables

Add diced potatoes, chopped onion, and minced garlic to the pot. Stir and cook for about 5 minutes.

Simmer the Soup

Pour in the chicken broth and bring to a boil. Reduce heat and let it simmer for 20 minutes, or until potatoes are tender.

Add Cream

Stir in the heavy cream and season with salt and pepper. Heat through, but do not boil.

Serve

Garnish with fresh parsley and serve hot.

Enjoy your hearty soup with some crusty bread!

Nutritional Information

This hearty soup is not just comforting but also nutritious. Each serving of Creamy Sausage & Potato Soup includes a good amount of protein from the sausage, essential carbohydrates from the potatoes, and healthy fats from the cream. Depending on your specific dietary needs, you can adjust the recipe by choosing lean sausage options or using milk instead of heavy cream, thus lowering calories while still retaining that creamy texture.

For those looking to boost nutrition even further, consider including additional vegetables like spinach or kale. These greens not only add vitamins and minerals but also enhance the flavor profile of the soup, making it a well-rounded dish that nurtures the body and warms the soul.

Serving Suggestions

To enhance your dining experience, consider serving the Creamy Sausage & Potato Soup with a side of garlic bread or a fresh garden salad. Garlic bread is perfect for dipping into the rich, creamy broth, while a salad adds a refreshing crunch to each bite. Additionally, consider pairing the soup with a light white wine, like Sauvignon Blanc, to complement the savory flavors without overwhelming them.

Don't forget the toppings! A sprinkle of fresh herbs like parsley or chives can brighten the flavors and add a beautiful presentation to your bowl. For a little kick, add some crushed red pepper flakes or a dash of hot sauce. These simple additions elevate a delicious soup into a gourmet experience.

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Questions About Recipes

→ Can I use a different type of sausage?

Yes, feel free to use chicken or turkey sausage for a lighter option.

→ How can I make this soup thicker?

You can mash some of the potatoes or add a cornstarch slurry to thicken the broth.

Creamy Sausage & Potato Soup

Warm up your day with this comforting Creamy Sausage & Potato Soup! This hearty dish combines savory sausage, tender potatoes, and a luscious creamy broth, creating the perfect blend of flavors and textures. Ideal for chilly evenings, this soup is easy to make and sure to become a family favorite.

Prep Time15 minutes
Cooking Duration30 minutes
Overall Time45 minutes

Created by: Emily Carter

Recipe Type: Comfort Food

Skill Level: easy

Final Quantity: 4 servings

What You'll Need

Ingredients

  1. 1 pound Italian sausage
  2. 4 medium potatoes, diced
  3. 1 medium onion, chopped
  4. 2 cloves garlic, minced
  5. 4 cups chicken broth
  6. 1 cup heavy cream
  7. Salt and pepper to taste
  8. Fresh parsley for garnish

How-To Steps

Step 01

In a large pot, cook the Italian sausage over medium heat until browned. Drain excess fat.

Step 02

Add diced potatoes, chopped onion, and minced garlic to the pot. Stir and cook for about 5 minutes.

Step 03

Pour in the chicken broth and bring to a boil. Reduce heat and let it simmer for 20 minutes, or until potatoes are tender.

Step 04

Stir in the heavy cream and season with salt and pepper. Heat through, but do not boil.

Step 05

Garnish with fresh parsley and serve hot.

Nutritional Breakdown (Per Serving)

  • Total Fat: 20g
  • Saturated Fat: 10g
  • Cholesterol: 70mg
  • Sodium: 850mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 3g
  • Sugars: 2g
  • Protein: 15g