Easy Viral Lasagna Soup (One Pot!)
Highlighted under: Comfort Food
Savor the comforting flavors of this Easy Viral Lasagna Soup, a delicious twist on classic lasagna that’s perfect for busy weeknights. This one-pot wonder combines hearty pasta, rich marinara sauce, and gooey cheese, all simmered together for a meal everyone will love. Quick, simple, and bursting with flavor, it’s a family favorite that’s sure to go viral in your kitchen!
This Easy Viral Lasagna Soup brings all the beloved elements of lasagna into a hearty, comforting soup form that’s perfect for feeding the whole family.
A Comforting Meal for Any Occasion
Lasagna Soup is not just a meal; it's an experience that brings the warmth of home cooking right to your dining table. This dish is perfect for cozy family dinners, gatherings with friends, or even for those nights when you simply want to indulge in comfort food. The aroma of simmering tomatoes and melted cheese will surely draw everyone in, making it a delightful centerpiece of any meal.
Additionally, this soup is versatile and adaptable. You can easily customize it by adding your favorite vegetables or proteins, like Italian sausage or mushrooms, to suit your family's taste preferences. It’s also a great way to use up any leftover ingredients you may have in your kitchen, making it a smart choice for those busy nights.
Nutritional Benefits of Lasagna Soup
Beyond its great taste, this Easy Viral Lasagna Soup is packed with nutrients. The incorporation of spinach not only enhances the flavor but also adds a wealth of vitamins and minerals. Spinach is known for its high iron content, supporting your overall health and well-being. Coupled with protein-rich ground beef and fibre from whole-wheat lasagna noodles (if using), this dish offers a satisfying and balanced meal.
Moreover, using low-sodium chicken broth and reducing added salt allows you to enjoy the flavors without compromising your dietary needs. With these thoughtful adjustments, you can savor your comforting bowl of Lasagna Soup guilt-free, making it a fantastic option for health-conscious families.
Meal Prep and Storage Tips
One of the best features of this Lasagna Soup is how well it holds up over time, making it perfect for meal prep. You can prepare a large batch at the beginning of the week and store it in portioned containers for quick lunches or dinners. Just reheat it in the microwave or on the stovetop, adding a splash of broth if needed to maintain its creamy texture.
When storing, make sure to keep the cheese separate until you’re ready to serve. This helps to retain its gooey consistency. If you find yourself with leftovers, the soup keeps well in the refrigerator for up to three days or can be frozen for future enjoyment. Just be mindful to store it in airtight containers to prevent freezer burn and to enjoy your delicious soup anytime!
Ingredients
For the Lasagna Soup
- 1 lb ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken broth
- 8 oz lasagna noodles, broken
- 2 cups spinach
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 cups mozzarella cheese, shredded
- Parmesan cheese for serving
Be sure to have all ingredients prepped before you start cooking!
Instructions
Cook the Beef
In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
Sauté Vegetables
Add the onion and garlic to the pot. Cook until the onion is translucent, about 5 minutes.
Add Tomatoes and Broth
Stir in the crushed tomatoes, chicken broth, Italian seasoning, salt, and pepper. Bring to a boil.
Cook Noodles
Add the broken lasagna noodles and cook according to package instructions, usually around 10-12 minutes.
Add Spinach and Cheese
Stir in the spinach and mozzarella cheese until the cheese melts and the spinach wilts.
Serve and Enjoy
Serve hot, garnished with Parmesan cheese if desired.
Enjoy your comforting bowl of lasagna soup!
Tips for Perfecting Your Soup
For the best results, it’s crucial to not overcook the noodles. Since they continue to soften even after you’ve turned off the heat, it's advisable to keep them slightly al dente. This ensures that your soup retains the right texture and doesn’t become mushy by the time you serve it.
Consider experimenting with different cheese blends. Mixing mozzarella with provolone or ricotta can add a nice variety of flavors and a creamier consistency to your soup. You can also sprinkle fresh basil or oregano on top before serving for an extra burst of flavor.
Variations to Try
This Lasagna Soup can easily be transformed to suit various diets. For a vegetarian version, simply omit the ground beef and add a mixture of your favorite vegetables such as zucchini, bell peppers, or mushrooms. You can also increase the amount of spinach for added nutrients and color.
If you’re looking for a bit of a kick, try adding red pepper flakes for some heat or throw in some Italian sausage for even more robust flavors. These variations not only enhance the dish but can also keep your meals exciting and fresh, ensuring family members look forward to it every time!
Questions About Recipes
→ Can I make this soup ahead of time?
Yes, you can prepare the soup in advance and reheat it before serving.
→ Can I freeze this lasagna soup?
Yes, let it cool completely before transferring it to an airtight container for freezing.
Easy Viral Lasagna Soup (One Pot!)
Savor the comforting flavors of this Easy Viral Lasagna Soup, a delicious twist on classic lasagna that’s perfect for busy weeknights. This one-pot wonder combines hearty pasta, rich marinara sauce, and gooey cheese, all simmered together for a meal everyone will love. Quick, simple, and bursting with flavor, it’s a family favorite that’s sure to go viral in your kitchen!
Created by: Emily Carter
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Lasagna Soup
- 1 lb ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken broth
- 8 oz lasagna noodles, broken
- 2 cups spinach
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 cups mozzarella cheese, shredded
- Parmesan cheese for serving
How-To Steps
In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
Add the onion and garlic to the pot. Cook until the onion is translucent, about 5 minutes.
Stir in the crushed tomatoes, chicken broth, Italian seasoning, salt, and pepper. Bring to a boil.
Add the broken lasagna noodles and cook according to package instructions, usually around 10-12 minutes.
Stir in the spinach and mozzarella cheese until the cheese melts and the spinach wilts.
Serve hot, garnished with Parmesan cheese if desired.
Nutritional Breakdown (Per Serving)
- Carbohydrates: 50g
- Protein: 30g
- Fat: 20g