Juicy Red Velvet Strawberry Cake
Highlighted under: Baking & Desserts
This Juicy Red Velvet Strawberry Cake is a showstopper that combines the rich, velvety texture of red velvet cake with the fresh burst of juicy strawberries. Topped with a luscious cream cheese frosting and adorned with vibrant strawberry slices, this dessert is perfect for birthdays, celebrations, or simply to satisfy your sweet tooth. Elevate your baking game and impress your guests with this stunning and delicious cake that captures the essence of love and joy in every slice.
This cake is not just a dessert; it's a celebration of flavor and color. Experience the decadence of red velvet paired with the freshness of strawberries.
A Perfect Pairing: Red Velvet and Strawberries
The combination of red velvet cake and strawberries is nothing short of magical. Red velvet cake’s rich, velvety texture and subtle cocoa flavor create a splendid base for the fresh, sweet, and tart strawberries. Each bite harmonizes the deep earthy notes of the cake with the bright, juicy bursts of strawberries, making it an irresistible treat. This pairing not only satisfies your sweet tooth but also offers a refreshing contrast that enhances the overall flavor profile.
Choosing strawberries for this cake is key; fresh, ripe strawberries will elevate your dessert to the next level. As they marry with the cream cheese frosting, they not only provide a pop of color but also an additional layer of flavor that complements the decadent cake. The combination is visually stunning and tantalizingly tasty, making it a winning choice for any occasion.
The Cream Cheese Frosting: A Decadent Finish
No red velvet cake is complete without a luscious cream cheese frosting, and this recipe elevates the traditional topping to new heights. The creamy, tangy flavor of the frosting perfectly balances the sweetness of the cake and the strawberries, ensuring that each forkful of dessert is a delightful experience. This frosting is easy to make, requiring just a few staple ingredients, yet it delivers a gourmet touch that will impress your guests.
For those who want to give their cake a unique twist, consider adding a hint of citrus zest or vanilla to the frosting. The addition of these flavors can enhance the richness of the cream cheese and add another layer to the overall taste of the cake. Regardless of whether you keep it classic or explore new variations, this frosting is a must-try.
Baking Tips for Success
Ingredients
Cake Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon cocoa powder
- 1 cup vegetable oil
- 1 cup buttermilk, room temperature
- 2 large eggs, room temperature
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 1 teaspoon vinegar
Frosting Ingredients
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- Fresh strawberries for garnish
Make sure all ingredients are at room temperature for the best results.
Instructions
Prepare the Cake
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. In another bowl, whisk together the oil, buttermilk, eggs, food coloring, vanilla extract, and vinegar.
Combine the wet and dry ingredients, mixing until just combined. Divide the batter evenly between the prepared pans.
Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean. Let cool in the pans for 10 minutes before transferring to wire racks to cool completely.
Make the Frosting
In a bowl, beat together the softened cream cheese and butter until creamy. Gradually add in the powdered sugar and vanilla, mixing until smooth.
Assemble the Cake
Once the cakes are cooled, place one layer on a serving plate. Spread a generous amount of frosting on top, then add the second layer. Frost the top and sides of the cake.
Garnish with sliced strawberries on top for a beautiful presentation.
Enjoy your delicious Juicy Red Velvet Strawberry Cake!
Storage and Serving Suggestions
This Juicy Red Velvet Strawberry Cake can be stored in an airtight container at room temperature for up to three days. For longer storage, consider refrigerating the cake. However, be cautious when refrigerating; the cream cheese frosting can become firmer, which may alter the texture slightly. Before serving, allow the cake to come back to room temperature for the best flavor and mouthfeel.
When it comes to serving this beautiful cake, slice it into generous portions to showcase the vibrant layers. Pairing it with a scoop of vanilla ice cream or whipped cream can elevate the dessert even more and provide a wonderful contrast to the rich cake and frosting.
Perfect Occasions for This Cake
This Juicy Red Velvet Strawberry Cake is more than just a dessert; it’s a centerpiece for any celebration. Its vibrant colors and luxurious textures make it an ideal choice for birthdays, anniversaries, and holiday gatherings. The striking appearance will captivate your guests while the flavors leave them wanting more, making it unforgettable.
Beyond special occasions, this cake is excellent for casual get-togethers, picnics, and potlucks. It’s perfect for those moments when you want to bring something special to share with friends and family. No matter the event, this cake promises to spread joy and satisfaction, making it a favorite for many.
Questions About Recipes
→ Can I make this cake ahead of time?
Yes, the cake can be baked a day in advance. Just store it in the refrigerator once frosted.
→ Can I use frozen strawberries?
Yes, you can use frozen strawberries, but make sure to thaw and drain them well before use.
Juicy Red Velvet Strawberry Cake
This Juicy Red Velvet Strawberry Cake is a showstopper that combines the rich, velvety texture of red velvet cake with the fresh burst of juicy strawberries. Topped with a luscious cream cheese frosting and adorned with vibrant strawberry slices, this dessert is perfect for birthdays, celebrations, or simply to satisfy your sweet tooth. Elevate your baking game and impress your guests with this stunning and delicious cake that captures the essence of love and joy in every slice.
Created by: Emily Carter
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 8 servings
What You'll Need
Cake Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon cocoa powder
- 1 cup vegetable oil
- 1 cup buttermilk, room temperature
- 2 large eggs, room temperature
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 1 teaspoon vinegar
Frosting Ingredients
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- Fresh strawberries for garnish
How-To Steps
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. In another bowl, whisk together the oil, buttermilk, eggs, food coloring, vanilla extract, and vinegar.
Combine the wet and dry ingredients, mixing until just combined. Divide the batter evenly between the prepared pans.
Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean. Let cool in the pans for 10 minutes before transferring to wire racks to cool completely.
In a bowl, beat together the softened cream cheese and butter until creamy. Gradually add in the powdered sugar and vanilla, mixing until smooth.
Once the cakes are cooled, place one layer on a serving plate. Spread a generous amount of frosting on top, then add the second layer. Frost the top and sides of the cake.
Garnish with sliced strawberries on top for a beautiful presentation.
Nutritional Breakdown (Per Serving)
- Calories: 350
- Fat: 20g
- Carbohydrates: 40g
- Protein: 3g