Mini Vanilla Bundt Cakes with Vanilla Glaze

Name: Mini Vanilla Bundt Cakes with Vanilla Glaze
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 mini cakes
Ingredients: 1 cup all-purpose flour; 1/2 cup granulated sugar; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 2 large eggs; 2 teaspoons vanilla extract; 1/4 cup buttermilk; 1 cup powdered sugar; 2 tablespoons milk; 1 teaspoon vanilla extract

Highlighted under: Sweet Baking Recipes

Delight in these charming Mini Vanilla Bundt Cakes, elegantly topped with a luscious vanilla glaze. Perfect for any occasion!

Created by

Emily Carter

Last updated on 2025-12-16T17:51:19.280Z

These Mini Vanilla Bundt Cakes are a true celebration of flavor and elegance. Each cake is perfectly moist, infused with rich vanilla, and topped with a smooth vanilla glaze. They're ideal for tea parties, birthdays, or simply as a sweet treat to enjoy at home.

        Why You'll Love This Recipe
        Tender, moist texture that melts in your mouth
Delicate vanilla flavor that shines through
Perfectly portioned for individual servings

      

The Perfect Treat for Every Occasion

Mini Vanilla Bundt Cakes are not just a dessert; they're a delightful addition to any gathering. Their charming size makes them ideal for parties, baby showers, or even a cozy family dinner. Everyone loves a sweet treat, and these mini cakes offer a perfect portion that satisfies without overwhelming.

Whether you’re celebrating a special occasion or simply treating yourself, these cakes are versatile enough to fit any event. You can easily decorate them for festive occasions, making them a hit at birthdays or holiday gatherings. Their elegant appearance and delicious taste will impress your guests.

Baking Tips for Success

To ensure your Mini Vanilla Bundt Cakes turn out perfectly, it’s crucial to measure your ingredients accurately. Use a kitchen scale for precision when measuring flour and sugar. This small step can make a significant difference in the texture and moisture of your cakes.

Another helpful tip is to allow your butter to soften at room temperature before creaming it. This process helps incorporate air into the batter, giving your cakes that light, fluffy texture. Also, remember not to overmix the batter after adding the dry ingredients; mix just until combined for the best results.

Serving Suggestions

These Mini Vanilla Bundt Cakes are delightful on their own, but you can elevate them with a variety of serving options. Consider adding fresh berries or a scoop of whipped cream for a burst of flavor. A sprinkle of powdered sugar can also enhance their visual appeal, making them even more tempting.

For a gourmet touch, pair these cakes with flavored ice cream or a rich chocolate drizzle. You can also experiment with the glaze by infusing it with different flavors, such as almond or citrus, to create a unique twist that complements the vanilla base beautifully.

Ingredients

Gather the following ingredients to make these delightful mini bundt cakes:

For the Mini Bundt Cakes

1 cup all-purpose flour
1/2 cup granulated sugar
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
2 large eggs
2 teaspoons vanilla extract
1/4 cup buttermilk

For the Vanilla Glaze

1 cup powdered sugar
2 tablespoons milk
1 teaspoon vanilla extract

Make sure all ingredients are at room temperature for best results.

Instructions

Follow these steps to create your mini bundt cakes:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease the mini bundt pan.

Mix Dry Ingredients

In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.

Cream Butter and Sugar

In another bowl, cream the softened butter until light and fluffy. Gradually add the sugar and mix well.

Add Eggs and Vanilla

Add eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

Combine Mixtures

Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk, and mix until just combined.

Fill the Pan

Pour the batter into the prepared mini bundt pan, filling each cavity about 2/3 full.

Bake

Bake for 20 minutes or until a toothpick inserted into the center comes out clean.

Cool and Glaze

Let the cakes cool in the pan for 10 minutes, then turn them out onto a wire rack. Whisk together the glaze ingredients and drizzle over the cooled cakes.

Enjoy your delicious mini vanilla bundt cakes!

Pro Tips

For an extra touch, you can add chocolate chips or nuts to the batter before baking.

Storage Tips

To maintain the freshness of your Mini Vanilla Bundt Cakes, store them in an airtight container at room temperature. They can stay delicious for up to three days. If you wish to keep them longer, consider freezing them. Wrap each mini cake in plastic wrap and then place them in a freezer-safe bag. They will retain their flavor and texture for up to three months.

When you’re ready to enjoy a frozen cake, simply thaw it at room temperature for a couple of hours or pop it in the microwave for a few seconds. This makes it easy to have a sweet treat ready whenever the craving strikes!

Variations to Try

While the classic vanilla flavor is irresistible, don’t hesitate to experiment with different flavors and additions. You can incorporate lemon zest for a refreshing citrus twist or add chocolate chips for a delightful surprise. These variations can elevate the taste and make the cakes even more enjoyable.

For a seasonal touch, consider adding spices like cinnamon or nutmeg to the batter during the fall, or a hint of peppermint extract during the winter holidays. This adaptability allows you to enjoy these cakes throughout the year, catering to different tastes and occasions.

Questions About Recipes

→ Can I use a regular bundt pan instead of a mini one?

Yes, you can use a regular bundt pan. Just increase the baking time accordingly.

→ How do I store leftovers?

Store the cakes in an airtight container at room temperature for up to 3 days.

→ Can I freeze these cakes?

Yes, you can freeze the unglazed cakes for up to 2 months. Thaw before glazing.

→ What can I substitute for buttermilk?

You can substitute buttermilk with a mixture of regular milk and vinegar or lemon juice.