One Pot Lasagna Soup
Highlighted under: Comfort Food
Transform your dinner routine with this cozy and flavorful One Pot Lasagna Soup recipe. Loaded with layers of pasta, rich tomato sauce, and gooey cheese, it's everything you love about classic lasagna but in a comforting soup form. Perfect for busy weeknights or a family gathering, this easy meal comes together in one pot, making cleanup a breeze. Enjoy a hearty bowl of homemade goodness that warms the soul!
This One Pot Lasagna Soup captures all the beloved flavors of traditional lasagna while providing the convenience of a one-pot meal. It's perfect for those with busy schedules who still want a hearty homemade dish.
Perfect for Any Occasion
This One Pot Lasagna Soup is not just for busy weeknights; it's versatile enough to impress guests at a dinner party or warm a family gathering. Its comforting flavors will bring everyone together around the table, making it an ideal dish for any occasion. With minimal effort, you can create a meal that feels special and satisfying, ensuring your loved ones leave with full stomachs and happy hearts.
Moreover, the ease of preparation means you can enjoy more quality time with your family or friends. While the soup simmers on the stove, you can catch up with your loved ones or even set the table without feeling rushed. It's the perfect solution for those days when you're craving a home-cooked meal but don't want to spend hours in the kitchen.
Healthy Twists and Variations
One of the beauties of this One Pot Lasagna Soup is its flexibility. You can easily customize the recipe to suit your dietary preferences or to incorporate seasonal ingredients. For a healthier version, consider swapping out the ground beef for ground turkey or a mix of lentils and mushrooms for a delicious plant-based option that still delivers on flavor and texture.
If you're looking to add some extra veggies, consider mixing in spinach or zucchini during the cooking process. These ingredients not only enhance the nutritional value of the soup but also add vibrant color and freshness to every bowl. The adaptability of this recipe makes it easy to keep your meals exciting and engaging as you change the ingredients based on what you have on hand.
Storing and Reheating Tips
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken broth
- 8 oz lasagna noodles, broken
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
Make sure to have all your ingredients ready before starting the cooking process for a smooth experience!
Instructions
Cook the Beef
In a large pot, brown the ground beef over medium heat. Add the chopped onion and minced garlic, and cook until the onion becomes translucent.
Add Tomatoes and Broth
Stir in the crushed tomatoes, chicken broth, and Italian seasoning. Bring the mixture to a simmer.
Cook the Noodles
Add the broken lasagna noodles to the pot. Cook until the noodles are al dente, about 10-12 minutes.
Combine Cheeses
Once the noodles are cooked, stir in the ricotta and half of the mozzarella cheese until melted and creamy.
Serve and Enjoy
Top individual servings with the remaining mozzarella cheese and enjoy your One Pot Lasagna Soup!
Enjoy your delicious One Pot Lasagna Soup! This meal is great for leftovers, too.
Frequently Asked Questions
Can I make this soup in advance? Absolutely! One Pot Lasagna Soup can be made up to 2 days in advance, and its flavors will deepen even further as it sits. Just remember to store it in an airtight container and reheat before serving. It makes for a quick and easy meal prep option for those busy days ahead.
What can I serve with this soup? This delicious lasagna soup pairs wonderfully with a side salad and some crusty bread for dipping. You can enhance the meal with garlic bread or a sprinkle of fresh herbs, such as basil or parsley, just before serving to elevate the flavor profile.
Pairing Suggestions
For a delightful beverage pairing, consider a medium-bodied red wine like Chianti or a light-bodied white wine such as Pinot Grigio. Both choices will complement the rich flavors of the soup beautifully. If you prefer non-alcoholic options, a sparkling water with a splash of lemon can add a refreshing contrast to the meal.
For dessert, keep it simple with fruit-based treats like a mixed berry compote or a light lemon sorbet. These options will cleanse the palate and provide a perfect finish to a satisfying bowl of One Pot Lasagna Soup.
Questions About Recipes
→ Can I use other types of meat?
Yes, ground turkey or sausage can be used as a substitute for ground beef.
→ Is there a vegetarian version?
Absolutely! You can replace the meat with mushrooms or lentils and use vegetable broth.
One Pot Lasagna Soup
Transform your dinner routine with this cozy and flavorful One Pot Lasagna Soup recipe. Loaded with layers of pasta, rich tomato sauce, and gooey cheese, it's everything you love about classic lasagna but in a comforting soup form. Perfect for busy weeknights or a family gathering, this easy meal comes together in one pot, making cleanup a breeze. Enjoy a hearty bowl of homemade goodness that warms the soul!
Created by: Emily Carter
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 6 servings
What You'll Need
Main Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken broth
- 8 oz lasagna noodles, broken
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
How-To Steps
In a large pot, brown the ground beef over medium heat. Add the chopped onion and minced garlic, and cook until the onion becomes translucent.
Stir in the crushed tomatoes, chicken broth, and Italian seasoning. Bring the mixture to a simmer.
Add the broken lasagna noodles to the pot. Cook until the noodles are al dente, about 10-12 minutes.
Once the noodles are cooked, stir in the ricotta and half of the mozzarella cheese until melted and creamy.
Top individual servings with the remaining mozzarella cheese and enjoy your One Pot Lasagna Soup!
Nutritional Breakdown (Per Serving)
- Total fat: 15g
- Sodium: 750mg
- Carbohydrates: 40g
- Protein: 25g