Smoked Salmon Dip

Name: Smoked Salmon Dip
Prep time: 15 min
Total time: 15 min
Yield: 4-6 servings
Ingredients: 8 oz cream cheese, softened; 4 oz smoked salmon, chopped; 2 tbsp fresh lemon juice; 1 tbsp fresh dill, chopped; 1/4 tsp garlic powder; Salt and pepper to taste

Highlighted under: Quick & Easy

Elevate your appetizer game with this creamy and flavorful Smoked Salmon Dip recipe. Perfect for gatherings, this luxurious dip combines rich cream cheese, zesty lemon, and tender, smoky salmon for a delightful spread that pairs beautifully with crackers, veggies, or toasted bread. Easy to prepare and always a crowd-pleaser, it's the ultimate addition to your snack table or brunch spread.

Created by

Emily Carter

Last updated on 2025-11-05T09:28:26.481Z

This Smoked Salmon Dip is an indulgent treat that everyone will love!

The Perfect Party Dip

Whether you're hosting a casual get-together or a formal brunch, this Smoked Salmon Dip is a fantastic choice that you're sure to love. Its creamy texture and delightful flavor combination make it an extraordinary appetizer that deserves a spot on any snack table. Guests will appreciate the exquisite touch of smoked salmon, making it a sophisticated yet easy addition to your spread.

Serving this dip alongside an assortment of crackers, sliced vegetables, or toasted bread creates a versatile platter that appeals to a variety of tastes. Its vibrant colors and enticing presentation will make it a focal point at your gathering, inviting everyone to dive in and enjoy. Plus, it takes just minutes to prepare, giving you more time to spend with your guests.

Simple Ingredients, Maximum Flavor

One of the best qualities of this dip is its use of straightforward ingredients that pack a punch in flavor. Cream cheese serves as the rich base, providing a creamy texture that balances the smokiness of the salmon. Fresh lemon juice adds a zesty brightness that elevates the overall taste experience, while dill introduces a subtle herbaceous note that complements the salmon beautifully.

With just a handful of ingredients, you can whip up this dip in no time. The beauty of using high-quality smoked salmon enhances the dish and makes it feel gourmet without requiring hours of preparation. This makes it an excellent choice for both seasoned cooks and those new to the kitchen.

Versatile and Customizable

This Smoked Salmon Dip is not only delicious but also highly versatile. You can easily modify the recipe to suit your preferences or dietary needs. If you're looking for a bit more kick, consider adding a splash of hot sauce or incorporating diced jalapeños. For those who prefer a milder taste, switch up the herbs—fresh parsley or chives can provide a different flavor profile while still maintaining the overall deliciousness.

Additionally, this dip works well as a filling for sandwiches or wraps, making it a great option for meal prep or quick lunches. Simply spread it onto your favorite bread, add some greens, and you've got a nutritious meal on the go.

Ingredients

Gather your ingredients to make the dip:

Ingredients

8 oz cream cheese, softened
4 oz smoked salmon, chopped
2 tbsp fresh lemon juice
1 tbsp fresh dill, chopped
1/4 tsp garlic powder
Salt and pepper to taste

Mix all the ingredients until creamy and smooth.

Instructions

Follow these steps to prepare your Smoked Salmon Dip:

Mix the Base

In a medium bowl, combine the softened cream cheese, lemon juice, and garlic powder.

Add Salmon and Herbs

Fold in the chopped smoked salmon and dill until well incorporated.

Season to Taste

Add salt and pepper to taste.

Serve the dip chilled.

Storage Tips

This Smoked Salmon Dip can be made ahead of time, making it a convenient option for busy hosts. Store the dip in an airtight container in the refrigerator for up to 3 days. The flavors will meld and deepen as it sits, enhancing the overall taste. Before serving, give it a good stir to recombine the ingredients and freshen it up.

If you're looking to extend its shelf life even further, consider freezing the dip. Portion it into smaller containers and freeze for up to one month. When you're ready to enjoy, simply thaw it in the refrigerator overnight before serving.

Serving Suggestions

When it comes to serving this dip, the options are endless! Pair it with an array of dippers such as crispy pita chips, crunchy cucumber slices, or toasted baguette pieces. For a more extravagant presentation, stack the dip on a charcuterie board alongside additional cheese options, pickles, and olives to create a delightful spread for your guests.

For a lighter option, consider using vegetable sticks like carrots, celery, or bell peppers that provide a satisfying crunch while keeping it healthy. This dip is not just limited to appetizers; it can also be served as part of a brunch buffet alongside bagels or served on a sandwich for a flavorful twist.

Perfect Pairings

To elevate your Smoked Salmon Dip, serve it alongside refreshing beverages that complement its rich flavor. A crisp white wine, such as Sauvignon Blanc or a light sparkling wine, can enhance the dining experience and keep things lively. If you're opting for non-alcoholic options, consider pairing it with a sparkling lemonade or a herbal iced tea, which provide a refreshing contrast to the dip’s creaminess.

For those looking to round out the meal, a light salad with citrus dressing can provide a wonderful balance to the dip, keeping the overall meal light and enjoyable. These pairings add a sophisticated touch to your serving experience, making it memorable for your guests.

Questions About Recipes

→ Can I use fresh salmon instead of smoked?

Yes, you can, but it will change the flavor profile significantly.

→ How long can I store leftover dip?

The dip can be stored in an airtight container in the fridge for up to 3 days.