Southern Maple Sweet Potato Casserole

Name: Southern Maple Sweet Potato Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 servings
Ingredients: 4 large sweet potatoes, peeled and cubed; 1/2 cup maple syrup; 1/4 cup milk; 1/4 cup unsalted butter, melted; 1 teaspoon vanilla extract; Salt and pepper to taste; 1 cup pecans, chopped; 1/2 cup brown sugar; 1/4 cup flour; 1/4 cup unsalted butter, softened

Highlighted under: Comfort Food

Experience comfort food at its finest with this Southern Maple Sweet Potato Casserole. Creamy mashed sweet potatoes are sweetened with rich maple syrup and topped with a crunchy, buttery pecan streusel for a delightful balance of flavors and textures. Perfect for holiday gatherings or a cozy family dinner, this dish will quickly become a cherished favorite.

Created by

Emily Carter

Last updated on 2025-11-13T19:56:12.139Z

This casserole is a perfect blend of sweet and savory, making it an ideal side dish for any meal.

The Richness of Maple Syrup

Maple syrup isn’t just a sweetener; it’s a staple in Southern cooking that adds depth and richness to dishes. When used in this Southern Maple Sweet Potato Casserole, the syrup enhances the natural sweetness of the sweet potatoes, creating a harmonious blend of flavors. The caramel-like undertones of maple syrup, paired with the creamy texture of the mashed sweet potatoes, makes every bite an explosion of taste that warms the soul.

Choosing high-quality maple syrup can elevate your dish significantly. Look for pure maple syrup, as its unique flavor profile can’t be mimicked by artificial syrups. Whether it’s the delectable aroma or the nuanced taste, using authentic maple syrup in your casserole ensures you’ll serve a remarkable dish that stands out at any gathering.

Pecans: The Perfect Crunch

The pecan streusel topping adds a delightful crunch to the creamy sweet potato filling. Pecans are not only delicious but also rich in healthy fats, fiber, and protein, making them a nutritious addition to your meal. The buttery flavor of the pecans complements the sweet notes of the maple syrup perfectly, creating a delightful contrast that your guests will love.

When preparing the pecan topping, make sure to chop them evenly for consistent texture. Toasting the pecans before mixing them into the streusel can intensify their flavor, adding an extra layer of depth to your casserole. This added crunch will transform a simple sweet potato dish into a standout centerpiece for any holiday table or family dinner.

Perfect for All Occasions

This Southern Maple Sweet Potato Casserole is more than just a holiday dish; it's versatile enough to grace your table at any meal. Whether it's Thanksgiving, Christmas, or a cozy Sunday dinner, this casserole will be a hit. Its balance of flavors and textures makes it a comforting choice that appeals to both children and adults alike.

Additionally, this casserole can be prepared ahead of time, making it ideal for hectic holiday schedules. Simply assemble the dish and refrigerate it; then you can pop it in the oven when it's time to eat. This convenience adds to its charm and ensures that you can enjoy your gathering without spending all your time in the kitchen.

Ingredients

Sweet Potato Mixture

4 large sweet potatoes, peeled and cubed
1/2 cup maple syrup
1/4 cup milk
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract
Salt and pepper to taste

Pecan Streusel Topping

1 cup pecans, chopped
1/2 cup brown sugar
1/4 cup flour
1/4 cup unsalted butter, softened

Instructions

Prepare the Sweet Potatoes

Boil sweet potatoes in a large pot of salted water until tender. Drain and return to the pot.

Mix the Sweet Potato Filling

Add maple syrup, milk, melted butter, vanilla extract, salt, and pepper to the sweet potatoes, and mash until smooth.

Prepare the Pecan Topping

In a bowl, mix together chopped pecans, brown sugar, flour, and softened butter until crumbly.

Assemble and Bake

Spread the sweet potato mixture in a baking dish and top with the pecan streusel. Bake at 350°F (175°C) for 25-30 minutes until golden.

Serving Suggestions

Pairing the Southern Maple Sweet Potato Casserole with a savory main dish can create a well-rounded meal. Consider serving it alongside roasted turkey or glazed ham, as the flavors complement each other beautifully. Adding a crisp green salad can also bring balance to the meal, offering a fresh contrast to the rich, creamy casserole.

For a delightful brunch option, serve the casserole with eggs and bacon. The sweetness of the dish offsets the savory flavors of breakfast meats, making for a satisfying spread that will please any crowd.

Storage and Reheating Tips

If you have leftovers, you’re in luck! The Southern Maple Sweet Potato Casserole can be stored in an airtight container in the refrigerator for up to three days. To enjoy, simply reheat in the oven at 350°F (175°C) until warmed through. This will help maintain the casserole's texture and flavor, ensuring that each bite tastes just as good as when it was freshly baked.

Freezing is another option for longer storage. If you decide to freeze the casserole, allow it to cool completely before transferring to a freezer-safe container. It can be frozen for up to three months. When ready to enjoy, thaw overnight in the refrigerator and reheat as mentioned above.

Nutritional Benefits

Sweet potatoes are not only delicious but also packed with nutrients. They are an excellent source of vitamins A and C, antioxidants, and dietary fiber, which contribute to overall health and wellness. Including sweet potatoes in your diet can support eye health and boost your immune system, making this casserole a guilt-free indulgence.

Moreover, pecans add significant nutritional value, as they are loaded with healthy fats, proteins, and essential vitamins such as vitamin E. This casserole not only satisfies your taste buds but also provides a hearty dose of nutrients, making it a wholesome choice for any meal.

Questions About Recipes

→ Can I make this ahead of time?

Yes, you can prepare the casserole a day in advance and bake it just before serving.

→ Can I use other nuts?

Absolutely! Walnuts or almonds are great alternatives for the topping.