Thanksgiving Cookies With Pumpkin Pie
Highlighted under: Baking & Desserts
Celebrate the season with these delightful Thanksgiving Cookies inspired by the classic pumpkin pie! Soft, chewy, and packed with warm spices, these cookies bring the comforting flavors of fall right to your dessert table. Perfect for family gatherings or as a sweet treat during the holidays, they’re sure to become a favorite among guests. Enjoy the delightful aroma of cinnamon and nutmeg as you bake these delectable cookies that capture the essence of Thanksgiving!
These Thanksgiving Cookies are more than just a dessert; they are a celebration of the flavors and aromas that make the season special. With each bite, you’ll experience the cozy taste of pumpkin pie, perfectly complemented by spices that remind you of holiday gatherings.
The Perfect Blend of Fall Flavors
These Thanksgiving Cookies with Pumpkin Pie are more than just a dessert; they are a tribute to the flavors of fall. The blend of pumpkin, warm spices, and a hint of vanilla creates a mouthwatering experience in each bite. With the soft and chewy texture, these cookies evoke the comfort of classic pumpkin pie, making them an ideal choice for your Thanksgiving gatherings.
You can experiment with the spices to make them uniquely yours. Whether you prefer an extra pinch of nutmeg or a hint of cloves, the recipe is flexible. It allows you to embrace the spirit of the season while satisfying your taste buds. These cookies not only taste delightful but also fill your kitchen with an inviting aroma that everyone will love.
Baking Tips for Perfect Cookies
To ensure your Thanksgiving Cookies come out perfectly, be mindful of the butter temperature. Softened butter mixes more easily with the sugars, creating that fluffy texture that is essential for great cookies. Take care not to overmix the dough after adding the dry ingredients; this helps maintain the cookies' softness.
Another great tip is to use parchment paper on your baking sheets. It prevents cookies from sticking and promotes even baking. And don’t forget to check them as they near the end of their baking time. Ovens can vary, so keeping a close eye ensures they come out just golden enough without overbaking!
Enhancing Your Thanksgiving Spread
These cookies can elevate your Thanksgiving dessert spread, pairing beautifully with classic offerings like pumpkin pie or pecan pie. Consider serving them warm with a scoop of vanilla ice cream or alongside hot apple cider for a delightful dessert combo.
You can also package these cookies in festive boxes or bags as homemade gifts for friends and family. A personal touch goes a long way during the holiday season, and these cookies are perfect for sharing thanks and good cheer!
Ingredients
Gather the following ingredients to make your Thanksgiving Cookies:
Ingredients for Thanksgiving Cookies
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup pumpkin puree
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 1 cup chocolate chips (optional)
Make sure to measure your ingredients accurately for the best results!
Instructions
Follow these steps to make your Thanksgiving Cookies:
Prepare the Dough
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the egg and vanilla extract, followed by the pumpkin puree until well combined.
Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, ginger, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Stir in the chocolate chips if using.
Bake the Cookies
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Drop spoonfuls of dough onto the prepared sheet, spacing them about 2 inches apart. Bake for 12-15 minutes or until the edges are lightly golden.
Cool and Serve
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Thanksgiving Cookies!
Store any leftover cookies in an airtight container to keep them fresh.
Storing Your Cookies
To keep your Thanksgiving Cookies fresh, store them in an airtight container at room temperature. They can stay delicious for up to a week, allowing you to enjoy them throughout the holiday! If you want to keep them longer, consider freezing cookie dough balls before baking. Just scoop the dough onto a tray, freeze until solid, then transfer to a zip-top bag for future baking.
When you're ready to enjoy freshly baked cookies, simply bake from frozen! Add a couple of extra minutes to the baking time, and you'll have warm, delightful cookies ready in no time.
Customization Ideas
Feel free to customize your Thanksgiving Cookies with different mix-ins! Try adding dried cranberries or nuts for a twist on the classic flavors. You can also drizzle melted white chocolate on top for an extra touch of sweetness. The versatility of this recipe allows you to embrace your creativity in the kitchen while catering to your family's preferences.
For a mini version of these cookies, you can create bite-sized delights by reducing the amount of dough per cookie. Baking time will also need to be adjusted, but they'll make delightful little treats perfect for snacking!
Questions About Recipes
→ Can I use a different type of flour?
Yes, you can substitute with gluten-free flour, but the texture may vary.
→ How can I store these cookies?
Store in an airtight container at room temperature for up to one week.
Thanksgiving Cookies With Pumpkin Pie
Celebrate the season with these delightful Thanksgiving Cookies inspired by the classic pumpkin pie! Soft, chewy, and packed with warm spices, these cookies bring the comforting flavors of fall right to your dessert table. Perfect for family gatherings or as a sweet treat during the holidays, they’re sure to become a favorite among guests. Enjoy the delightful aroma of cinnamon and nutmeg as you bake these delectable cookies that capture the essence of Thanksgiving!
Created by: Emily Carter
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 24 cookies
What You'll Need
Ingredients for Thanksgiving Cookies
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup pumpkin puree
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 1 cup chocolate chips (optional)
How-To Steps
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the egg and vanilla extract, followed by the pumpkin puree until well combined.
In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, ginger, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Stir in the chocolate chips if using.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Drop spoonfuls of dough onto the prepared sheet, spacing them about 2 inches apart. Bake for 12-15 minutes or until the edges are lightly golden.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Thanksgiving Cookies!
Nutritional Breakdown (Per Serving)
- Calories: 150
- Fat: 7g
- Carbohydrates: 20g
- Protein: 2g